与社区一起做饭:通过提供设备和专业指导来解决粮食不安全问题
Ryan L Spotts1, Brittany A Massare1, Madeline Matzelle-Zywicki2
1Department of Pediatrics, Penn State College of Medicine, Hershey, Pennsylvania.
AJPM focus
|December 27, 2023
概括
这项研究表明,提供设备和厨师指导的指导显著提高了粮食不安全人口的信心和技能. "与社区一起做饭"计划使个人能够使用储藏室的食材准备更健康的饭菜.
科学领域:
- 社区健康 社区健康
- 营养教育 营养教育
- 粮食安全干预 干预 粮食安全干预
背景情况:
- 粮食不安全是与不良健康结果相关的普遍问题.
- 尽管有支持计划,但许多个人在准备营养食方面面临着挑战.
- 不充分利用的食品储藏室成分往往是健康饮食的障碍.
研究的目的:
- 评估宾夕法尼亚州立大学与社区计划的影响.
- 增强对健康技巧的知识和食品储藏室主食的利用.
- 提高参与者的信心和技能在准备饭菜.
主要方法:
- 在2021年8个月内进行了四次演示.
- 演示由专业厨师领导,重点关注季节性食材和设备使用.
- 参与者 (n=34) 完成了使用利克特尺度的前后调查;使用混合效应模型分析的数据.
主要成果:
- 在的信心中观察到的统计学上显著的改善 (p=0.031).
- 参与者在准备简单食谱方面表现出显著的进步 (p=0.013).
- 参与者准备煮新食物的意愿显著增加 (p=0.026).
结论:
- "与社区一起做饭"计划有效地提高了弱势群体对的信心.
- 提供设备和专业指导是改善饮食习惯的关键.
- 这种干预表明了成功的策略,以应对健康餐饮准备方面的挑战.
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