Ellen Verwee1,2, Davy Van de Walle1, Michiel De Bruyne3,4,5

  • 1Department of Food Technology, Food Structure & Function research group, Safety and Health, Ghent University, Ghent, Belgium.

Journal of microscopy
|December 27, 2023
PubMed
概括

传输电子显微镜 (TEM) 与冷扫描电子显微镜 (cryo-SEM) 相比,可以更好地检测微藻中的脂质体. 化SEM方法,如冷破碎和冷计划,在识别这些关键细胞组件方面效率较低.