具有不同蛋白质含量的米品种的粉状粒的外观,成分,粘合和热特性
Chenyan He1, Fei Deng1, Yujie Yuan1
1State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China / Key Laboratory of Crop Eco-Physiology and Farming System in Southwest China, Ministry of Agriculture and Rural Affairs / College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China.
Food chemistry
|December 27, 2023
概括
根据蛋白质含量,大米的粉状性会对谷物的外观和特性产生不同的影响. 较高蛋白质的大米表现出改变的粘合特征,增加了状.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
背景情况:
- 常见的谷物质量缺陷米粉状,影响外观,营养价值和加工特性.
- 了解石灰质对大米质量的影响对于育种和加工优化至关重要.
研究的目的:
- 研究不同度对两种含有不同蛋白质的米品种外观,成分,粘合和热性能的影响.
- 阐明蛋白质含量对灰米粒特性的差异影响.
主要方法:
- 两种大米品种GuichaoII (低蛋白) 和Jiazao311 (高蛋白) 在不同的度水平 (0-50%) 中进行了分析.
- 评估的参数包括谷物的外观 (长度,宽度,白度),成分分析 (蛋白质,粉),粘合性能 (粘度) 和热性能 (凝化).
主要成果:
- 谷物长度,宽度,头米重量和白度在两种品种中都随着石灰质增加.
- 吉沙奥II显示蛋白质含量增加,开始,峰值和结尾温度增加,凝化度增加,度更高.
- 贾311的蛋白质含量增加,粉含量降低,粘合粘度变化 (深度,终端,逆转,一致性) 与较高的度.
结论:
- 蛋白质含量显著影响粘贴和热性质的变化,比粉含量更重要.
- 质对大米质量的具体影响取决于品种,这突显了蛋白质含量在确定这些变化的重要性.
相关概念视频
Shape and Texture of Coarse Aggregate
213
Aggregate shape is classified based on the relative sharpness or roundness of the edges and corners. This classification includes categories like rounded, angular, elongated, and flaky, each with specific characteristics. Rounded aggregates, fully shaped by attrition, are typical of river or seashore gravel, while angular aggregates, such as crushed rock, have well-defined edges. Aggregates that are elongated and flaky are less desirable, as they can reduce the workability and strength of...
213
Protein Folding Quality Check in the RER
3.7K
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
3.7K
Protein Modifications in the RER
5.2K
Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
5.2K
Porosity in Cement Paste
142
The porosity of concrete is a measure of the void spaces within its structure. These spaces impact its strength and durability significantly. When water and cement interact, a chemical reaction called hydration creates a semi-solid paste. This paste includes combined water, making up approximately 23% of the cement's dry mass, and gel water, which fills minuscule voids known as gel pores, accounting for about 28% of the cement gel volume.
The balance of water to cement in the mix is...
The balance of water to cement in the mix is...
142
Portland Cement
221
Portland cement is the essential binding ingredient in concrete, made from finely ground materials including lime, iron, silica, and alumina. Lime is derived primarily from limestone, marble, marl, seashells, and clays, which also supply iron and alumina, while silica is sourced from sand, chalk, and bauxite. Contemporary manufacturing of Portland cement is a significant source of carbon dioxide emissions, prompting research into reducing its content in concrete through alternative...
221
Moisture Content and Bulking of Aggregate
147
The moisture content of aggregates is a crucial factor in construction, particularly in concrete mixing, as it influences the total water required in the mix. Moisture content represents the water coated on the exterior surface of the aggregate existing in a saturated and surface-dry condition. The total water content of a moist aggregate is the sum of its moisture content and water absorption.
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
147


