饮食炎症指数对牙健康的影响
Roberta Andrade Reis1, Camila Schmidt Stolf1, Helena Alves de Carvalho Sampaio2
1Periodontics Division, Department of Prosthodontics and Periodontics, Piracicaba Dental School, University of Campinas, São Paulo, Brazil.
Journal of periodontology
|December 28, 2023
概括
促炎症饮食增加了牙炎的风险,并改变了口腔微生物组. 这项研究强调了饮食模式和牙周健康之间的联系,影响炎症生物标志物.
科学领域:
- 口腔健康研究 口腔健康研究
- 牙周病学 牙周病学
- 营养科学 营养科学
背景情况:
- 牙周病是一种慢性炎症状况,受宿主反应和系统因素的影响.
- 人们越来越认识到营养模式对牙周炎发展的影响.
- 这项研究调查了饮食炎症特征对牙周健康的影响.
研究的目的:
- 评估饮食炎症指数 (DII) 与牙周病症之间的关联.
- 评估与饮食性炎症相关的临床,微生物和细胞因子概况.
- 了解饮食如何影响牙炎和相关的炎症标志物.
主要方法:
- 100名患有牙周健康或牙周炎的患者的横截面研究.
- 牙周参数的评估:斑块指数 (PI),探针出血 (BoP),探针深度 (PD) 和临床附着水平 (CAL).
- 通过24小时回忆,生物膜和牙裂液 (GCF) 来收集饮食数据,用于微生物和细胞因子分析,并使用DII,年龄和性别进行回归分析.
主要成果:
- 适度的DII分数和年龄独立地增加了牙周炎的风险.
- 具有高DII分数的男性表现出明显更高的牙炎和BOP的几率.
- 具有中度/高DII分数的老年人不太容易患上牙周炎和BoP.
- 增加的DII与不同微生物物种的丰富性相关,并增加了MCP-1和IL-33的水平,而不会影响微生物多样性.
结论:
- 促炎症饮食是导致牙周炎症的重要因素.
- 饮食模式调节炎症生物标志物并影响下微生物群体.
- 研究结果表明,饮食在维持牙周健康方面起着至关重要的作用.
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