食物特性和衰老对外部听觉通道运动的影响与相关
Takafumi Yamano1, Kensuke Nishi1, Fumitaka Omori2
1Section of Otorhinolaryngology, Department of Medicine, Fukuoka Dental College, Fukuoka, JPN.
Cureus
|December 28, 2023
概括
食物的特性在时显著影响耳道运动,而不是年龄. 这项研究揭示了基于食物硬度的耳道运动的差异,年龄表现出不那么明显的影响.
科学领域:
- 生物力学 生物力学
- 人体生理学 人体生理学
- 审计科学 审计科学
背景情况:
- 在口过程中对外听道 (EAC) 运动的客观评估是有限的.
- 了解影响EAC运动的因素对于听觉研究和设备开发至关重要.
研究的目的:
- 为了研究食品特性和年龄对口过程中EAC运动的影响.
- 量化与不同的食物纹理相关的EAC位移的程度.
主要方法:
- 使用一种新的可听的计数测量设备来记录EAC运动.
- 在口不同硬度的食物 (花生与布丁) 的过程中比较EAC运动.
- 分析了参与者的年龄对观察到的EAC运动的影响.
主要成果:
- 观察到食品硬度对EAC运动的显著主要影响 (p=0.0071).
- 与布丁相比,花生导致了EAC运动的增加.
- 没有发现年龄对EAC运动有显著的主要影响 (p=0.2982),尽管趋势表明年轻人运动量更大.
结论:
- 食物的特性,特别是硬度,是过程中EAC运动的主要决定因素.
- 虽然趋势表明,EAC运动的年龄相关下降,但它的影响力不如食品特性.
- 进一步的研究可能会探索与年龄相关的肌肉功能下降和EAC流动性之间的关系.
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