马卢斯花的植物化学含量:在体外和分子对接研究中的研究
Ebru Coteli1, Belgin Erdem2, Harun Ciftci3
1Vocational School of Health Services, Kirsehir Ahi Evran University, 40100, Kirsehir, Turkey. e.coteli@ahievran.edu.tr.
Applied biochemistry and biotechnology
|December 28, 2023
概括
用于景观设计的植物Malus floribunda显示出作为生物活性化合物的来源的巨大潜力. 它的提取物具有强大的抗氧化和抗微生物特性,可用于医药和食品行业.
科学领域:
- 植物化学 植物化学
- 药理学 药理学是指药理学的学科.
- 食品科学 食品科学 食品科学
背景情况:
- Malus floribunda Siebold ex Van Houtte传统上用于园林设计和食品制备.
- 它的果实以酸味和红色而闻名,在历史上用于治疗糖尿病和作为天然染料.
研究的目的:
- 为了确定Malus floribunda的植物化学成分.
- 评估其各种植物部分的抗氧化和抗微生物活性.
- 探索其作为生物活性物质的潜力.
主要方法:
- 使用高性能液体染色学 (HPLC) 和气体染色学/质谱学 (GC-MS) 的植物化学分析.
- 对抗氧化能力的测定,包括维生素含量,胡卜素,素,黄素和DPPH基因清除.
- 通过阿加井扩散和最小抑制度 (MIC) 确定抗菌活性.
- 进行了分子对接研究,以评估结合相互作用.
主要成果:
- 马卢斯·弗洛里邦达 (Malus floribunda) 的水果含有丰富的柳科,β-胡卜素和抗氧化剂维生素.
- 植物提取物表现出显著的抗氧化能力和抗微生物活性对测试的病原体.
- 分子对接证实了与人类百氧化素5和金黄色葡萄球菌的潜在相互作用.
结论:
- 马卢斯·弗洛里邦达 (Malus floribunda) 含有有价值的植物化学物质,抗氧化剂和抗菌剂.
- 植物的提取物显示出作为天然生物活性物质的承诺,用于制药,食品和营养部门.
- 这项研究有助于了解Malus floribunda的药用和工业潜力.
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