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Updated: Jul 6, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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pH值对代谢途径转移的作用 在克洛斯特里迪乌姆 (Clostridium autoethanogenum) 发酵和电气发酵中对西洛斯的作用

Jimmy Anderson Martínez-Ruano1, Andrés Suazo1, Fabián Véliz1

  • 1School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso, Chile.

Journal of environmental management
|December 28, 2023
PubMed
概括

电发酵 (EF) 增强了Clostridium autoethanogenum的作用.

关键词:
酸和酒精的生产生产.克洛斯特里迪乌姆 (Clostridium autoethanogenum) 是一种有机类生物.电气发酵是一种电气发酵技术.克西洛斯 (Xylose) 是一种酶.它们的pH值为pH.

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