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Updated: Jul 30, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

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在六种从有明显鱼味的饮用水源中分离出来的产生气味的微藻中识别引起气味的化合物:洞察微藻生长和气味特征

Qingyuan Guo1, Qingqin Meng2, Ling Wang3

  • 1College of Environmental Science & Engineering, Yancheng Institute of Technology, Yancheng, Jiangsu Province, 224051, China.

Chemosphere
|December 28, 2023
PubMed
概括

这项研究确定了来自六种微藻物种的20种引起气味的化合物,这些化合物负责饮用水源中的鱼味. 增加的微藻细胞数量和破裂与更高的鱼味强度相关.

关键词:
饮用水来源 饮用水来源有一种鱼味的气味.造成气味的化合物.产生气味的微藻产生气味.

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