:

Reyhaneh Ebrahimi1, Milad Fathi1, Hamid B Ghoddusi2

  • 1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran.

概括

来自子的纤维素纳米晶 (CNC) 能够有效地稳定皮克林乳液. 这些环保的CNC机器,即使在恶劣的条件下,也能为菜等产品提供出色的稳定性.