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老年人饮食质量和多病症:一项前性队列研究
Veronica Vega-Cabello1, Ellen A Struijk1, Francisco Felix Caballero1
1Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/CIBERESP (CIBER of Epidemiology and Public Health); Madrid, Spain.
概括
高质量的饮食,如2010年替代健康饮食指数 (AHEI-2010),与老年人的慢性疾病减少有关. 更好的饮食质量也会随着时间的推移减缓多种健康问题的发展.
科学领域:
- 老年学是一门学科.
- 营养流行病学 营养流行病学
- 预防慢性疾病 预防慢性疾病
背景情况:
- 饮食质量与老年人多重慢性疾病 (多重疾病) 的发展之间的关系尚不清楚.
- 这项研究调查了饮食质量如何影响现有慢性疾病的数量以及社区住户老年人发展新疾病的速度.
研究的目的:
- 检查饮食质量与老年人慢性疾病患病率之间的关联.
- 评估饮食质量对慢性病的发生率和累积随时间的推移的影响.
主要方法:
- 利用来自老年人-ENRICA 2队列的2,784名老年人 (≥65岁) 的数据.
- 在基线 (2015-2017年) 使用替代健康饮食指数-2010 (AHEI-2010) 和地中海饮食坚持选器 (MEDAS) 测量饮食质量.
- 通过2021年从电子健康记录中提取医疗诊断.
主要成果:
- 对AHEI-2010的更高遵守与基线较少的总和心脏代谢条件相关.
- 较高的MEDAS坚持与较少的总体和神经精神病/神经退行性疾病有关.
- 在平均5.2年的随访期间,较高的AHEI-2010遵守率与慢性疾病的缓慢增加和疾病累积率的降低有关.
结论:
- 更高的饮食质量,特别是根据AHEI-2010的评估,与老年人的慢性健康状况负担较低有关.
- 改善饮食质量可能有助于缓解随着时间推移的多病症的发展和进展.
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