绿

Zeynal Topalcengiz1, Sahaana Chandran2, Kristen E Gibson2

  • 1Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA; Department of Food Engineering, Faculty of Engineering and Architecture, Muş Alparslan University, 49250 Muş, Türkiye.

概括

控制环境农业 (CEA) 的绿叶蔬菜仍然可能受到病原体的污染. 本综述详细介绍了室内农业的风险和缓解策略,以确保食品安全.