用SAXS/WAXS技术研究的甘油三和其混合物的多态相过渡:散装和乳液
Diana Cholakova1, Nikolai Denkov1
1Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1 James Bourchier Avenue, 1164 Sofia, Bulgaria.
Advances in colloid and interface science
|December 29, 2023
概括
三糖醇 (TAG) 呈现多态,影响食品和药物产品. 了解TAG阶段行为和控制结构缺陷加快了转变,使得新的纳米粒子形成没有机械能量.
科学领域:
- 材料科学 材料科学 材料科学
- 物理化学 物理化学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 三糖醇 (TAG) 具有单一的多态性 (α,β',β形式),具有独特的物理化学特性.
- TAG多态影响食品和化品产品的属性,并对药物应用至关重要,如固体脂质纳米颗粒.
研究的目的:
- 概述当前对散装和乳化系统中TAG相位行为的理解.
- 探索影响TAG多态性的因素及其在纳米粒子形成中的应用.
主要方法:
- 调查的重点是单酸TAG,它们的混合物和天然TAG油.
- 利用X射线散射技术研究TAG相位行为.
- 分析了结构缺陷和多种方法对多态变化的影响.
主要成果:
- 在TAG中的结构缺陷加快了α → β多态转换速率.
- 影响转换的方法包括结合外来分子/颗粒,减少滴滴大小和使用特定的表面活性剂.
- TAG的多态性使得20纳米纳米颗粒可以在没有机械能量的情况下从粗乳液中制造出来.
结论:
- 了解TAG多态性是控制其在各种系统中的相位行为的关键.
- 这种知识有助于理解和控制新的过程,例如无能量纳米粒子的形成.
- 应用范围包括食品,化品和先进的制药药物递送系统.
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