SAXS/WAXS:

Diana Cholakova1, Nikolai Denkov1

  • 1Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1 James Bourchier Avenue, 1164 Sofia, Bulgaria.

概括

三糖醇 (TAG) 呈现多态,影响食品和药物产品. 了解TAG阶段行为和控制结构缺陷加快了转变,使得新的纳米粒子形成没有机械能量.

相关概念视频

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Phase Transitions: Vaporization and Condensation02:39

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