24豆的能力 - - 决定质量的决定因素和潜在预测因素

Bjørn Dueholm1, Johanna Fonskov1,2, Åsa Grimberg1

  • 1Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden.

概括

种子外硬度和种子大小是豆能力的关键预测因素,影响时间和均性. 这些发现有助于培育出更好的豆品种,提高质量.

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