相关实验视频

Updated: Aug 18, 2026

Studying Large Amplitude Oscillatory Shear Response of Soft Materials
06:07

Studying Large Amplitude Oscillatory Shear Response of Soft Materials

Published on: April 25, 2019

12.7K

乳清蛋白分离物和OSA粉的复合形成,用于制造高内相乳液:在不同的pH值下进行比较研究,并将其应用于饼干中

Xiao-Qing Zheng1, De-Da Wang1, Sophia Xue2

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.

International journal of biological macromolecules
|December 30, 2023
PubMed
概括

在特定的pH水平下,乳清蛋白分离物 (WPI) 和酸酸无水化物 (OSA) 改性粉复合物形成稳定的高内部相乳液 (HIPEs). 这些HIPE显示出在饼干等食品中作为脂肪替代品的潜力.

关键词:
高内部相应乳液高内部相应乳液互动 互动 互动 互动乳清蛋白分离OSA粉

更多相关视频

In Vitro Reconstitution of the Actin Cytoskeleton Inside Giant Unilamellar Vesicles10:19

In Vitro Reconstitution of the Actin Cytoskeleton Inside Giant Unilamellar Vesicles

Published on: August 25, 2022

3.5K
In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids10:20

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

2.5K

相关概念视频

SDS-PAGE01:27

SDS-PAGE

Gel electrophoresis is a method that separates biological macromolecules like nucleic acids or proteins by forcing them to pass through a gel matrix under an electric field.
A variation of gel electrophoresis, termed  polyacrylamide gel electrophoresis (PAGE), is commonly used for separating proteins according to their molecular size by passing them through a polyacrylamide gel. Because of the varying charges associated with amino acid side chains, PAGE can be used to separate intact proteins...