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在中国东北地区的大学生中,酸盐的多源暴露和健康风险

Huicheng Zhu1, Na Zheng2, Changcheng Chen1

  • 1College of New Energy and Environment, Jilin University, Changchun 130012, China.

The Science of the total environment
|December 30, 2023
PubMed
概括

在大学生中,甲酸盐 (PAE) 暴露被从六种媒介评估. 食物和空气是大多数PAE的主要来源,摄入是主要的暴露途径,造成可接受的风险.

关键词:
有多个来源.甲酸是一种酸盐.相对贡献相对贡献风险评估 风险评估 风险评估大学的学生大学生.

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