营养专业人员和学生的基于证据的实践能力:系统审查
Nirjhar R Ghosh1, Zahra Esmaeilinezhad1, Joanna Zając2
1Department of Nutrition, College of Agriculture and Life Sciences, Texas A&M University, College Station, TX, United States.
The Journal of nutrition
|December 30, 2023
概括
营养专业人员的基于证据的实践 (EBP) 能力报告不佳,缺少解释效果大小等关键技能. 为了更好的临床决策,需要标准化,客观的评估.
科学领域:
- 营养科学 营养科学
- 健康 专业 教育 卫生 专业 教育
背景情况:
- 基于证据的实践 (EBP) 对于医疗保健的共享决策至关重要.
- 这项研究旨在评估营养专业人员和学生中报告的EBP能力.
结论:
- 在营养专业人员对EBP能力的评估和报告中存在重大差距.
- 需要标准化,客观的问卷来评估EBP技能.
- 改善EBP能力评估和标准化对于优化临床营养决策至关重要.
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