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在酵母中的CYSTM (CYSPD) 蛋白的棕化

María Luz Giolito1, Gonzalo Bigliani1, Rocío Meinero1

  • 1Centro de Investigaciones en Química Biológica de Córdoba (CIQUIBIC), CONICET, Universidad Nacional de Córdoba, Córdoba, Argentina; Departamento de Química Biológica Ranwel Caputto, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Córdoba, Argentina.

The Journal of biological chemistry
|December 30, 2023
PubMed
概括

半氨酸跨膜蛋白是棕化,而不是跨膜,并局部化到血膜. 棕化对它们的膜结合和稳定性至关重要,影响它们的降解途径.

关键词:
一个英的土地.在CYSPD中,它是最重要的.CYSTM 是一个系统系统.一个是Erf2 .棕细胞代谢的发生酵母酵母是一种酵母.

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