在基于荷兰人口的队列中,咖啡消费和功能下降的风险
Qingqing Cai1, Anniek C van Westing2, Yue Cao3
1Division of Nephrology, Nanfang Hospital, Southern Medical University, National Clinical Research Center for Kidney Disease, State Key Laboratory of Organ Failure Research, Guangdong Provincial Institute of Nephrology, Guangdong Provincial Key Laboratory of Renal Failure Research, Guangzhou, China; Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands.
每日咖啡消费与功能衰退的减缓和慢性病 (CKD) 风险的降低有关. 在荷兰的一项大型研究中,更高的摄入量对估计的膜过率 (eGFR) 产生了保护作用.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 流行病学 流行病学
- 营养科学 营养科学
背景情况:
- 咖啡消费与功能之间的关系,特别是估计的淋巴细胞过率 (eGFR),尚不清楚.
- 慢性病 (CKD) 是一个重要的公共卫生问题,需要研究可修改的生活方式因素.
研究的目的:
- 调查咖啡消费与年度eGFR变化之间的关联.
- 评估咖啡摄入量对发展复合结局风险的影响.
主要方法:
- 一项基于人口的队列研究,涉及生命线队列研究的78,346名参与者.
- 咖啡消费量通过食物频率问卷进行评估;脏结果 (eGFR变化,复合脏结果) 被监测了3.6年.
- 用多变量回归分析来确定咖啡消费水平与脏健康指标之间的关联.
主要成果:
- 较高的咖啡消费与每年的eGFR下降幅度较小显著相关.
- 每天额外喝一杯咖啡都与复合结局风险降低3%有关.
- 观察到一个反向的关联,较大的咖啡摄入与更好的功能维护相关,特别是在糖尿病患者中.
结论:
- 咖啡消费与每年EGFR下降和CKD风险的反向关联.
- 研究结果表明,咖啡在维持大人口队列中的脏健康方面具有潜在的保护作用.
- 进一步的研究可能会阐明咖啡对功能影响的机制.
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