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硫酸多糖酸盐加快了gliadin的消化,并降低了其毒性

Lidia Kurochkina1, Denis Pozdyshev1, Mikhail Kusaykin2

  • 1Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Moscow, Russia.

Biochemical and biophysical research communications
|December 31, 2023
PubMed
概括

硫化海藻聚合物可以增强质蛋白质的消化,为乳病和质不耐受症提供潜在的新疗法. 这种方法可能会减少质.

关键词:
福科伊丹是一个子.格里亚丁蛋白是什么 格里亚丁蛋白是什么质蛋白是一种质.谷蛋白消化过程中的谷蛋白消化聚合物的聚合物.蛋白酶激活的激活方式

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