通过重组PgsBCA复合物和发酵优化,在Corynebacterium glutamicum中增强了多-γ-胺酸的合成
Guoqiang Xu1, Jiyue Wang2, Jiancheng Shen1
1The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, 214122, China; Yixing Institute of Food and Biotechnology, Yixing, 214200, China.
Metabolic engineering
|December 31, 2023
概括
这项研究通过优化γ-PGA合成酶复合体,增强了Corynebacterium glutamicum中的聚-γ-胺酸 (γ-PGA) 生产. 获得的最高标位为50.2g/L,这是从葡萄糖中进行 de novo γ-PGA 生物合成的新纪录.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 合成生物学 合成生物学
背景情况:
- 聚-γ-胺酸 (γ-PGA) 是一种具有多种应用的可生物降解聚合物.
- 来自Bacillus物种的γ-PGA合成酶复合体 (PgsBCA) 对于γ-PGA生物合成至关重要.
- 之前的工作确立了一个Corynebacterium glutamicum菌株,用于 de novo γ-PGA生产.
研究的目的:
- 通过重构和过度表达C. glutamicum中的PgsBCA复合物来增强γ-PGA合成.
- 研究单个子单位表达水平对γ-PGA生产的影响.
- 探索来自不同细菌物种的正基因对γ-PGA合成的影响.
主要方法:
- 在C. glutamicum中复制和过度表达PgsBCA复合物.
- 调整pgsB,pgsC和pgsA基因的转录水平.
- 测试来自各种细菌物种的正统PgsB和PgsC基因.
- 优化发酵条件,包括溶解氧和葡萄糖补充.
主要成果:
- 这三种成分 (PgsB,PgsC,PgsA) 都对C. glutamicum中的γ-PGA合成至关重要.
- 优化pgsC和pgsB转录显著增加了γ-PGA产量,而pgsC的影响最大.
- 将B. licheniformis PgsB替换为B. methylotrophicus PgsB增加了γ-PGA标位,达到17.14 g/L.
- 在5L发酵器中从葡萄糖中获得了创纪录的de novo γ-PGA标位50.2g/L.
结论:
- PgsBCA亚单元的表达水平极大地影响了γ-PGA的产生.
- 正义的PgsC基因通常抑制了合成,而B. methylotrophicus PgsB显示出有前途的结果.
- 这项研究提出了一种新且高效的高度新型g-PGA生产策略.
相关概念视频
Peptidoglycan Synthesis
Structure of PeptidoglycanPeptidoglycan is a vital structural component of the bacterial cell wall, providing mechanical strength and shape to the cell. It consists of repeating units of two sugars—N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM)—linked by β-1,4 glycosidic bonds. These sugar chains are cross-linked by short peptide chains, forming a mesh-like polymer that surrounds the bacterial plasma membrane.Cytoplasmic Phase – Precursor SynthesisPeptidoglycan biosynthesis begins in...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...


