饮食模式对代谢综合征及其组成部分的关联和预测能力
Åse Mari Moe1, Elinor Ytterstad1, Laila A Hopstock2
1Department of Mathematics and Statistics, UiT The Arctic University of Norway, Tromsø, Norway.
Nutrition, metabolism, and cardiovascular diseases : NMCD
|December 31, 2023
概括
饮食模式显著影响代谢综合征 (MetS) 风险. 肉类饮食增加了MetS的几率,而以植物为基础的饮食显示出保护作用,特别是在高血压和甘油三方面.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 流行病学 流行病学
背景情况:
- 代谢综合征 (MetS) 是心血管疾病和其他严重健康状况的风险因素.
- 了解饮食模式对MetS的影响对于公共健康至关重要.
研究的目的:
- 调查不同饮食模式与MetS之间的关联.
- 评估饮食模式对MetS及其组件的预测性能.
主要方法:
- 在挪威的特罗姆索研究中对10,750名参与者的横截面研究.
- 后勤回归模型分析了与MetS及其组件相对应的饮食摄入得分,并控制了共变量.
- 尺寸缩小技术评估了使用训练和测试集的预测能力.
主要成果:
- 肉类和糖果含量高的饮食与MetS的几率增加和腰围的增加有关.
- 植物性饮食与女性高血压的几率降低和男性甘油三水平降低有关.
- 饮食得分显示了MetS和高腰围的强有力的预测能力,与个人食物变量预测相比.
结论:
- 饮食模式,特别是那些高含肉和糖果或基于植物的饮食模式,显示出与MetS的显著关联.
- 饮食模式显示出对MetS和高腰围的强大预测能力.
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