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Updated: Jul 6, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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75种自制发酵蔬菜中的各种微生物群落

Anne Thierry1, Marie-Noelle Madec1, Victoria Chuat1

  • 1INRAE, Institut Agro, UMR STLO, Rennes, France.

Frontiers in microbiology
|January 1, 2024
PubMed
概括

这项研究描述了法国自制发酵蔬菜的微生物群落和安全性. 乳酸细菌 (LAB) 主导,没有检测到任何病原体,表明消费安全.

关键词:
公民科学是公民科学.发酵食品是发酵的食物.乳酸细菌是一种乳酸细菌.酸菜 酸菜是一种自发发酵自发发酵的发酵.酵母酵母是一种酵母.

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Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
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