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Updated: Jul 6, 2025

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超声波处理对碳水化合物的结构变化和功能的影响 - - 综述

Nirmal Thirunavookarasu1, Sumit Kumar1, Prakyath Shetty1

  • 1Department of Food Safety and Quality Testing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India; Center of Excellence in Non-Thermal Processing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India.

Carbohydrate research
|January 1, 2024
PubMed
概括

超声波改变碳水化合物结构,提高它们的凝性和粘度,用于食品应用. 这种可持续的方法为传统的热处理提供了替代方案,改善了碳水化合物的功能,没有化学残留.

关键词:
碳水化合物 碳水化合物脱聚合脱聚合方式功能性质 功能性质 功能性质结构修改是指结构的修改.超声波超声波是指超声波的使用.

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