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来自不同完全化油的固体脂质纳米颗粒的特性和稳定性

Marcella Aparecida Stahl1, Fernanda Luisa Lüdtke2, Renato Grimaldi1

  • 1Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil.

Food research international (Ottawa, Ont.)
|January 1, 2024
PubMed
概括

完全化油可以生产稳定的固体脂质纳米粒子 (SLN) 用于食品应用. 基于大豆莱西丁和乳清蛋白分离物的SLN显示出卓越的稳定性和合适的结晶性质.

关键词:
结晶性是指结晶性是指结晶性.这是一种乳液乳液.硬的脂肪 硬的脂肪高压均化高压均化脂质纳米颗粒的使用方法

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相关概念视频

Lipids as Anchors01:32

Lipids as Anchors

In the plasma membrane, the lipids forming the bilayer can also act as an anchor to tether proteins to the membrane. The three main types of lipid anchors found in eukaryotes are – prenyl groups, fatty acyl groups, and glycosylphosphatidylinositol or GPI groups. Prenyl and fatty acyl groups act as anchors on the cytosolic surface of the membrane, whereas GPI anchors proteins on the extracellular side.
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains the...