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Updated: Aug 10, 2026

Identifying Mutations by High Resolution Melting in a TILLING Population of Rice
06:10

Identifying Mutations by High Resolution Melting in a TILLING Population of Rice

Published on: September 2, 2019

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现场替代和社区动态建模,以提高中国酒酒的安全性

Xinlei Huang1, Xinyuan Yan1, Ling Gao1

  • 1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.

Food research international (Ottawa, Ont.)
|January 1, 2024
PubMed
概括

这项研究使用了"设计-构建-测试-学习"框架来设计微生物群落,以控制中国大米葡萄酒 (CRW) 中的生物氨基胺 (BA). 操纵乳酸细菌 (LAB) 相互作用以减少有害的BA积累,确保食品安全.

关键词:
生物原氨基酸是生物原氨基酸.中国的米酒,中国的米酒.乳酸细菌社区 乳酸细菌社区一个单极模型模型.

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