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Updated: Jul 6, 2025

Biochemical and Structural Characterization of the Carbohydrate Transport Substrate-binding-protein SP0092
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制备,结构特征和性质的铁醇寡糖 - 米蛋白水解合物合物

Fenghong Deng1, Shunjing Luo1, Xiuting Hu1

  • 1The State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China; International Institute of Food Innovation Co. Ltd, Nanchang 330200, Jiangxi, China.

Food research international (Ottawa, Ont.)
|January 1, 2024
PubMed
概括

米蛋白水解盐 (RPH) 与铁醇寡糖 (FO) 相结合,增强了溶解性和抗氧化活性. 不同的结合方法产生了不同程度的修饰,影响了RPH的特性,如乳化.

关键词:
结合方式 结合方式铁醇寡糖化物 铁醇寡糖化物自由激进分子的自由激进分子拉卡斯 (Laccase) 是一个古老的城市.大米蛋白质是什么?大米蛋白质是什么?

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