通过对大豆粉蛋白进行无氧发酵生产生物氨

Ibrahim Bello1, Adewale Adeniyi2, Taofeek Mukaila2

  • 1Agricultural and Biosystems Engineering, North Dakota State University, Fargo, ND 58105, USA.

概括

这项研究探讨了使用高氨产生细菌 (HAB) 发酵蛋白质的生物氨生产. 在最佳条件下,产量为~8000 mg/L氨,为哈伯-博什工艺提供了可持续的替代方案.

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