微生物炼金术:通过发酵将酒厂废弃的谷物再循环转化为高价值产品
Vishal Ahuja1,2, Shikha Chauhan1, Sukhvinder Singh Purewal1,2
1University Institute of Biotechnology, Chandigarh University, Mohali, India.
Critical reviews in biotechnology
|January 2, 2024
概括
用完的谷物是一种富含营养的酒厂废物,可以通过微生物发酵转化为有价值的产品. 克服运输,预处理和发酵方面的挑战是经济可行性的关键.
科学领域:
- 生物技术是生物技术.
- 废弃物价值化 废弃物价值化 废弃物价值化
- 微生物发酵 微生物发酵
背景情况:
- 消耗的谷物代表了酒厂的显著的纤维素生物质废物流,占酒废物的80-85%.
- 这种丰富的废物含有丰富的必需营养物质,如碳水化合物,纤维,蛋白质,脂质,矿物质和维生素.
- 目前,对于已耗尽的谷物缺乏高效和经济可行的价值化方法.
研究的目的:
- 通过微生物发酵审查利用废弃谷物的潜力.
- 识别和总结阻碍成本效益高的消耗谷物价值化的挑战.
- 探索消耗的谷物生物质转化为具有商业价值的产品.
主要方法:
- 关于基纤维素生物质微生物发酵的文献综述.
- 对花费谷物的营养成分分析.
- 检查运输,预处理和发酵策略中的挑战.
主要成果:
- 微生物发酵提供了一种途径,将消耗的谷物转化为能源,食品,医疗保健和生物材料的产品.
- 全球每年产生大量的消耗谷物废弃物.
- 关键的挑战包括运输物流,具有成本效益的预处理方法和优化的发酵策略.
结论:
- 微生物发酵对于利用的谷物废物有相当大的潜力.
- 需要进一步的研究来解决与成本,效率和市场可行性相关的挑战.
- 成功的价值化可以导致有价值的生物基产品的可持续生产.
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