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相关概念视频

The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

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Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

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Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
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Vitamins01:30

Vitamins

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Vitamins, derived from the Latin word for life, are essential organic substances required in small quantities for optimal growth and overall well-being. Unlike other organic nutrients, vitamins don't act as sources of energy or building materials but rather facilitate these nutrients' utilization by the body. Vitamins are predominantly coenzymes, assisting enzymes in specific chemical actions, like the oxidation of glucose for energy involving B vitamins. Most vitamins are not produced...
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Minerals01:26

Minerals

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Minerals are essential nutrients that the human body needs in small amounts to work properly. They play a vital role in many bodily functions, such as building strong bones and transmitting nerve impulses. Some minerals are needed for hormone production or to maintain a normal heartbeat. Major minerals include calcium, phosphorus, potassium, sulfur, sodium, chlorine, and magnesium, while trace minerals include iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
 
Major...
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Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

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Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
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相关实验视频

Updated: Jul 6, 2025

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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生物强化对缓解微量营养素缺乏症的贡献

Jie Li1, Cathie Martin2, Alisdair Fernie3

  • 1Department of Biochemistry and Metabolism, John Innes Centre, Norwich, UK.

Nature food
|January 3, 2024
PubMed
概括

生物强化增强了主要作物的必需矿物质和维生素,以打击营养不良. 该战略正在扩大其最初的范围,以满足各种营养需求并促进可持续农业.

科学领域:

  • 农业科学 农业科学
  • 营养科学 营养科学
  • 公共卫生 公共卫生

背景情况:

  • 生物强化在20世纪90年代出现,作为解决微量营养素营养不良的可持续方法.
  • 生物强化的范围已经超出了主食作物和低收入经济体的范围.
  • 微量营养素营养不良仍然是一个重大的全球健康挑战,经常被称为"隐性饥饿".

研究的目的:

  • 在最初的背景下回顾生物强化所取得的成就.
  • 确定阻碍生物强化作物的有效性改善微量营养素状况的局限性.
  • 为满足新的人口需求,倡导将生物强化作物包括提供维生素D3/维生素D3,维生素B12和铁.
  • 探索将生物强化纳入全球粮食系统,以改善营养和可持续农业.

主要方法:

  • 文献综述和对生物强化现有研究的综合.
  • 对限制生物强化作物的有效性因素的分析.
  • 案例突出了特定的微量营养素 (益维生素D3/维生素D3,维生素B12,铁) 和目标人群.
  • 在全球粮食系统中探索整合策略.

主要成果:

  • 生物强化已在提高主食作物的营养含量方面取得了成功.

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  • 关键的限制因素包括生物可用性,作物特异性疗效和消费者接受度.
  • 新兴需求突出显示了富含维生素D3,维生素B12和铁的生物强化作物的潜力.
  • 融入食品系统需要多方利益相关者的合作和支持性政策.
  • 结论:

    • 生物强化是打击隐性饥饿和改善全球营养的重要策略.
    • 扩大生物强化包括多种微量营养素和目标人群至关重要.
    • 成功的整合需要解决生物可用性,政策和系统挑战.
    • 生物强化有助于改善健康结果和可持续的农业实践.