关于急性和慢性胰腺炎临床营养的ESPEN实用指南
Marianna Arvanitakis1, Johann Ockenga2, Mihailo Bezmarevic3
1Department of Gastroenterology, Hepatopancreatology, and Digestive Oncology, HUB Erasme Hospital, Université Libre de Bruxelles, Brussels, Belgium.
Clinical nutrition (Edinburgh, Scotland)
|January 3, 2024
概括
急性和慢性胰腺炎显著增加营养不良的风险,往往需要营养支持. 患者需要查和干预营养不良,骨质疏松症和骨折风险.
科学领域:
- 胃肠病学和肝病学
- 营养科学 营养科学
背景情况:
- 急性和慢性胰腺炎是常见的胰腺疾病.
- 营养不良是与这两种胰腺炎相关的重大风险.
- 急性瘤性胰腺炎是一种严重的形式,死亡率增加.
研究的目的:
- 突出与急性和慢性胰腺炎相关的营养风险.
- 强调胰腺炎患者需要营养支持和查的需要.
- 为了解决相关的并发症,如骨质疏松症和骨折风险.
主要方法:
- 审查关于胰腺炎和营养结果的现有文献.
- 分析并发症,包括营养不良,外分泌/内分泌衰竭和骨密度问题.
- 确定风险因素和推干预措施.
主要成果:
- 急性瘤性胰腺炎 (20%的病例) 需要密集的营养支持 (肠道/母肠道) 和干预措施.
- 慢性胰腺炎通过疼痛,摄入量减少和器官衰竭导致营养不良.
- 骨质疏松症和骨折风险增加是慢性胰腺炎的并发症.
结论:
- 患有急性和慢性胰腺炎的患者面临营养不良的高风险.
- 积极的营养查,补充剂和骨质疏松症等并发症的管理至关重要.
- 胰腺炎的综合护理必须包括营养支持和骨健康监测.
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