饮食中的活微生物对健康的影响:范围审查
Ajay Iyer1, Arghya Mukherjee1, Beatriz Gómez-Sala1,2
1Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.
Journal of food science
|January 4, 2024
概括
饮食微生物对一般健康,特别是老年人有潜在的益处. 需要进一步进行高质量的研究,以探索它们在泌尿器官健康,体重控制和癌症预防方面的作用.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食微生物,包括益生菌和益生菌,越来越多地被认为具有潜在的健康益处.
- 了解健康人群中饮食微生物研究的范围对于基于证据的建议至关重要.
研究的目的:
- 系统地审查和总结有关饮食微生物消费对健康个体的健康益处的现有研究.
- 确定需要进一步研究的研究缺口和领域.
主要方法:
- 使用结构化关键词对科学数据库进行系统的范围审查.
- 包括专注于八个健康类别的实验和观察研究.
- 使用Jadad评分系统进行证据质量评估.
主要成果:
- 审查确定了228个相关出版物,包括282个实验案例和62个研究终点.
- 微生物剂量为CFU.day-1与积极的结果有关.
- 年龄较大的人口群体 (平均年龄为39岁) 显示出积极的结果.
结论:
- 饮食微生物显示出对整体健康的潜在益处,特别是在老年人中.
- 需要高质量的研究来进一步阐明饮食微生物在泌尿器官健康,体重控制和癌症预防中的作用.
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