暴露于卡瓦克罗尔的沙门氏菌Typhimurium LT2的适应性演变缺乏统一的模式
Elisa Pagan1, Natalia Merino1, Daniel Berdejo1
1Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Zaragoza, Spain.
Applied microbiology and biotechnology
|January 4, 2024
概括
沙门氏菌Typhimurium通过适应性实验室进化对天然抗微生物药物卡瓦克罗尔产生了稳定的耐药性. 突变发生模式并不常见,耐药菌株表现出对热和抗生素的交叉耐药性,引发了食品安全问题.
科学领域:
- 微生物学 微生物学
- 遗传学 遗传学 是一个
- 食品安全 食品安全
背景情况:
- 遗传变异可以对天然抗微生物药物 (如精油) 产生耐药性.
- 对于这种耐药性的特定突变发生模式尚不清楚.
研究的目的:
- 为了研究沙门氏菌 (Salmonella Typhimurium) 进化耐卡瓦克罗尔的突变发生模式.
- 描述由此产生的耐药变体,并评估交叉耐药性.
主要方法:
- 四个平行适应性实验室进化 (ALE) 的沙门氏菌 Typhimurium与carvacrol.
- 进化菌株的表型特征和全基因组测序.
- 使用单个突变遗传结构确认耐药机制.
主要成果:
- 进化的菌株表现出更强的生存能力和对卡瓦克罗尔的耐药性,其中一些菌株表现出更高的最小抑制度和生长适应性.
- 全基因组测序确定了跨血统的独特和共享突变.
- 伦和罗布的突变使其对卡瓦克罗尔和抗生素产生耐药性;wbaV使其对卡瓦克罗尔和氨基醇产生耐受性;flhA使其产生耐热性.
结论:
- 在耐卡瓦克罗尔的沙门氏菌Typhimurium变种中没有观察到任何共同的表型或基因型模式.
- 对卡瓦克罗尔的新兴耐药性表明对热量和抗生素的交叉耐药性,这可能构成潜在的食品安全风险.
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