一种基于光内部过效应校正的新方法来确定超处女橄油的过氧值和酸值

Xiaoyun Yang1, Jingyu Pei1, Xueming He1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing 210023, China.

Food chemistry
|January 4, 2024
PubMed
概括

这项研究通过解决内部过效应,提高了使用光谱学的橄油氧化检测. 新的模型准确地预测过氧化物值和酸值,改善了石油质量评估.