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在大豆油的必需脂肪酸成分的气候变化

Michael R Bukowski1, Sarah Goslee2

  • 1Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, USDA-ARS, Beltsville, MD, United States.

The American journal of clinical nutrition
|January 4, 2024
PubMed
概括

日间高温会减少大豆油中必需脂肪酸 - - 烯酸 (LA) 和α-烯酸 (ALA) 的含量. 这种气候引起的变化可能导致许多人群的ALA摄入量不足.

关键词:
气候变化 气候变化 气候变化人类营养人类营养linoleic 酸 是 一 种 linoleic 酸 是 一 种 linoleic 酸 是 一 种豆油是大豆油中的一种.温度影响 温度影响 温度影响α-烯酸-烯酸是什么?

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