识别和理解肯尼亚最佳补充养的障碍
Penjani Kamudoni1, Laura Kiige1, Flaminia Ortenzi2
1UNICEF Kenya Country Office, Nairobi, Kenya.
Maternal & child nutrition
|January 5, 2024
概括
肯尼亚的最佳补充养对儿童发育至关重要,但最低可接受饮食的下降凸显了重大挑战. 解决这些问题需要理解和解决营养食品的社会文化和负担能力障碍.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 儿童发展 儿童发展
- 粮食安全 粮食安全
背景情况:
- 肯尼亚的纯母乳养率大幅上升 (2008年为32%,到2022年达到60%).
- 然而,接受最低可接受饮食的儿童 (6-23个月) 的比例已经下降 (2008年为39%,到2023年为31%).
- 这表明,尽管增加了母乳养,但在实现最佳补充养方面存在关键差距.
研究的目的:
- 调查肯尼亚补充养实践的驱动因素,重点关注近位决定因素.
- 分析饮食模式,动物来源食品的负担能力和社会文化障碍.
- 为开发用户友好的,低成本的补充食食谱和策略提供信息.
主要方法:
- 家庭调查和食品成分数据的二次分析.
- 民族学数据分析以确定社会文化障碍.
- 探索改善动物来源食品的可负担性.
主要成果:
- 多维障碍阻碍了动物来源食品的使用和可用性.
- 肯尼亚各个地区的饮食模式各不相同,负担能力是关键问题.
- 社会文化因素对补充养实践有很大的影响.
结论:
- 多部门的方法对于政策和方案的制定至关重要.
- 解决动物来源食品获取和负担能力的障碍至关重要.
- 为了改善儿童营养,需要开发特定于环境的,负担得起的补充养解决方案.
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