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饮食中摄入量与嗅觉功能障碍之间的关联:基于NHANES数据库的研究

Yifang Wang1, Tianping Shen2, Yan Wang2

  • 1Department of Otolaryngology, Panan People's Hospital, No. 1 Luoshan Road, Anwen Street, Panan County, Jinhua City, 322300, Zhejiang Province, China. yifangwang73@163.com.

European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery
|January 5, 2024
PubMed
概括

适当的饮食摄入量,特别是每天9.60-17.45毫克,可以防止嗅觉功能障碍. 在这个范围之外消耗会增加风险,特别是在老年人和BMI较高的人群中.

关键词:
饮食中的摄入量后勤回归的逻辑回归国家健康和营养检查调查调查嗅觉功能障碍 嗅觉功能障碍有限制的立方线.

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