:

Xiaoou Wei1, Vundrala Sumedha Reddy2, Shipeng Gao3

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Mechanical Engineering, National University of Singapore, Singapore 117575, Singapore.

PubMed
概括

基于电化学细胞的生物传感器 (ECBB) 提供灵敏,快速的食物分析. 本综述详细介绍了ECBB的建设和制造策略,以加强食品营养,风味和安全监测.