aptamer,K3Fe(CN) 6西

Wei Zeng1, Xuemei Tang1, Ting Wu1

  • 1School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan University, Haikou, 570228, China.

Analytica chimica acta
|January 5, 2024
PubMed
概括

一个新的基于aptamer的电化学传感器 (AECs) 提供了敏感的萨克西托克辛 (STX) 检测. 该方法使用银纳米粒子和铁化物系统,以提高海鲜分析的稳定性和准确性.

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