最小饮食观察表格的收和区分有效性 - 版本II:一个横截面研究
Albert Westergren1, David Smithard2,3, Mark Westergaard4
1The PRO-CARE Group and the Research Platform for Collaboration for Health, Faculty of Health Sciences, Kristianstad University, SE-291 88, Kristianstad, Sweden. Albert.Westergren@hkr.se.
BMC geriatrics
|January 5, 2024
概括
最小饮食观察表 - 版本II (MEOF-II) 有效地选饮食困难,与患者的经验和其他验证的工具保持一致. 这是一个可靠的指标,用于进一步评估食障碍.
科学领域:
- 语音和听力科学 语言和听力科学
- 老年学是指老年学的学科.
- 康复医学 康复医学 康复医学
背景情况:
- 最小饮食观察表 - 版本II (MEOF-II) 是一种经过验证的查工具,用于发现饮食困难.
- 它的心理测量强度使其适合临床使用.
研究的目的:
- 评估MEOF-II的收和区分有效性.
- 将MEOF-II与其他已建立的功能障碍,活动和参与工具进行比较.
主要方法:
- 一项涉及100名参与者 (平均年龄72岁) 的横截面研究,这些参与者患有COPD,帕金森病,多发性硬化或中风等疾病.
- 使用MEOF-II评估饮食能力,食障碍指数 (DHI),4个问题测试 (4QT),体积粘度吞测试 (V-VST),穿透吸收量表 (PAS) 的费用,功能性口服摄入量表 (FOIS) 和巴特尔指数 (BI).
- 分析了使用斯皮尔曼相关系数的关联,假设MEOF-II与大多数措施的中等相关性以及与PAS和FOIS的弱相关性.
主要成果:
- 根据MEOF-II.78%的参与者经历了饮食困难.
- MEOF-II总得分与DHI,BI,4QT和V-VST体积有中等的相关性.
- 在MEOF-II和V-VST消化不良/粘度,PAS和FOIS之间观察到弱相关性,证实了83%的假设相关性强度.
结论:
- MEOF-II是一个整体和客观的查工具,与患者的主观经验保持一致.
- 它有效地识别了需要进一步评估饮食困难的个体.
- 该MEOF-II并没有专门评估透或吸收风险.
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