,访

Yanqi Zhang1, Songnan Li2, Lingyan Kong1

  • 1Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL 35487, USA.

概括

乙基酸 (OS) 粉增强婴儿营养中的黄蛋白稳定性和生物可用性. 与自由黄蛋白相比,OS稳定型黄蛋白乳液表现出优越的性能,有利于婴儿的视觉和认知发展.

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