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来自乳牛的病原体和它们通过牛奶传播的动物传染风险
Menno Holzhauer1, Gerrit Jan Wennink2
1Ruminant Health Department, Royal GD AH Deventer, Deventer, The Netherlands.
The Journal of dairy research
|January 8, 2024
概括
奶牛农场的工人面临着来自牛病原体如沙门氏菌和李斯特菌的动物感染风险. 实施卫生标准和消费巴氏杀菌牛奶可显著降低员工和消费者的这些风险.
科学领域:
- 兽医公共卫生 兽医公共卫生
- 食品安全 食品安全
- 职业健康 职业健康 职业健康
背景情况:
- 乳制品生产在经济上具有重要意义,提供高质量的营养素.
- 生牛奶的消费和与牛的直接接触带来动物传染的风险.
- 本次审查重点关注荷兰乳制品行业的职业动物性传染病风险.
研究的目的:
- 审查与乳牛相关的细菌,病毒和寄生动物性病原体.
- 识别农场员工和潜在牛奶污染的风险.
- 概述在乳制品行业减轻动物传染病风险的战略.
主要方法:
- 对乳牛中动物性传染病原体的文献综述.
- 对向农场工人和通过牛奶传播的传播途径的分析.
- 检查现有和需要的监测计划.
主要成果:
- 关键的细菌病原体包括沙门氏菌种类,Listeria monocytogenes,Leptospira hardjo.
- 存在病毒和寄生虫的风险,尽管牛奶分泌往往是可以忽略不计的.
- 卫生,消毒和监测对于降低风险至关重要.
结论:
- 意识和遵守卫生标准将员工的动物传染病风险降至最低.
- 牛奶的巴氏杀菌对于消费者安全至关重要.
- 有针对性的监测计划对于控制特定的病原体至关重要.
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