,

Hui Yang1, Shengnan Wang1, Lina Yang1

  • 1College of Food Science and Technology, Bohai University, A203 Food Science Building, 19 Keji Road, Jinzhou, 121013 Liaoning China.

PubMed
概括

本综述探讨了蛋白质/多糖纳米粒子 (PPNPs),详细介绍了它们的制备和油水界面稳定. 它突出了PPNP开发的新型多糖体,为研究人员提供了一个参考.

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