用同质化和微波辅助湿酸消化制备食品样本,用于ICP-MS的多元件测定
Matjaž Rantaša1, David Majer1, Matjaž Finšgar2
1Faculty of Chemistry and Chemical Engineering, University of Maribor.
Journal of visualized experiments : JoVE
|January 8, 2024
概括
本研究详细介绍了为多元元素分析准备食品样本的方法. 它涵盖同质化和微波辅助的酸消化,用于使用感应合等离子体质谱仪进行精确的元素测定.
科学领域:
- 分析化学 分析化学
- 环境科学 环境科学
背景情况:
- 样品的准备对于精确的元素测定至关重要.
- 在样本处理过程中必须尽量减少污染和分析物损失.
- 酸性消化将固体样本转化为液态,用于分析.
研究的目的:
- 详细介绍一种准备食品样本用于多元元素测定的方法.
- 解释同质化和微波辅助酸消化过程.
- 确保其适用于像ICP-MS.这样的元素分析技术.
主要方法:
- 使用实验室混合器与陶叶片进行均质化.
- 在密闭容器中微波辅助湿酸消化.
- 使用酸 (HNO3) 和过氧化 (H2O2) 作为试剂.
主要成果:
- 食品样品制备的详细一步步程序.
- 证明有效的同质化和酸性消化.
- 通过ICP-MS准备适合多元分析的样本.
结论:
- 描述的方法确保了食品样本中可靠的元素测定.
- 微波辅助酸消化是一种有效的样品制备技术.
- 通过适当的样本准备技术,可以实现精确的元素分析.
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