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在以前接受过肥胖手术的人中,危急疾病期间的营养管理
Maria Isabel Toulson Davisson Correia1, Ricardo Schilling Rosenfeld2
1Medical School, Universidade Federal de Minas Gerais, Head of the Nutritional Team ETERNA - Rede Mater Dei and Hospital Semper.
Current opinion in clinical nutrition and metabolic care
|January 8, 2024
概括
减肥手术后重症患者的营养护理是复杂的. 个性化计划是必不可少的,因为改变了解剖学和潜在的胃肠道问题,往往需要腹腔营养.
科学领域:
- 腹腔外科手术的结果
- 关键的护理营养营养 关键的护理营养
- 胃肠道手术并发症 胃肠道手术并发症
背景情况:
- 肥胖率的上升需要减肥手术,增加患有术后并发症风险的患者数量.
- 重症患者经过腹腔外科手术后面临独特的营养挑战,原因是胃肠道解剖学发生了改变.
- 早期和晚期的术后并发症虽然不常见,但可能会增加对重症监护的需求.
结论:
- 危急病重症术后患者的营养护理需要一个精确的,多方面的方法.
- 个性化的营养策略对于应对早期和晚期术后阶段的独特挑战至关重要.
- 需要进一步的研究来支持特定的干预措施,如免疫营养,益生菌,益生菌和共生菌.
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