一项德尔菲共识研究,以确定南非中央和三级公立医院的营养师的工作量组成部分和活动标准
Vertharani Nolene Naicker1, Keshan Naidoo2, Jane W Muchiri3
1National Department of Health, Dr AB Xuma Building, 112 Voortrekker Road, Pretoria Townlands 351-JR, Pretoria, 0187, South Africa. nolene.naicker1@gmail.com.
Human resources for health
|January 8, 2024
概括
这项研究使用WHO WISN方法确定了南非公共医院的营养师的工作负载组件和活动标准. 调查结果将为提供高质量的营养服务的人员需求提供信息.
科学领域:
- 医疗保健服务研究 医疗服务研究
- 营养与饮食学 营养与饮食学
- 公共卫生 劳动力计划 公共卫生 劳动力计划
背景情况:
- 全球卫生人力资源 (HRH) 战略强调了对卫生专业人员的投资的重要性.
- 营养学家是关键的注册专业人员,在南非提供基本的营养服务.
- 准确的工作量和人员标准是有效的医疗保健提供所需的.
研究的目的:
- 确定南非中央和三级公立医院的营养学家的工作量组成部分和活动标准.
- 应用世界卫生组织 (WHO) 工作负载指标人员需求 (WISN) 方法论的第3步和第4步.
- 为计算适当的饮食人员水平提供基础.
主要方法:
- 采用了两阶段的方法,涉及省级营养经理和首席营养师.
- 第一阶段分析了职位描述,以建立基线工作负载组件.
- 第二阶段采用多阶段的Delphi流程,在工作负载和活动标准上达成共识.
主要成果:
- 职位描述是建立共识过程的宝贵基准.
- 在Delphi调查的三轮调查中,实现了100%的响应率.
- 在92%的建议组成部分达成共识 (≥70%),导致15个健康,15个支持和15个附加服务活动与定义的标准.
结论:
- 德尔菲技术有效地促进了关于饮食师工作量组件和活动标准的协议.
- 该研究为工作负载组件和活动标准的标准化列表提供了基础.
- 这些发现对于确定公共医院未来的饮食人员需求至关重要.
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