西: - -

Bruno Alves Nogueira1, Alberdan Silva Santos2, Renan Campos Chisté3,4

  • 1Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, 66075-110, Brazil.

概括

亚马逊植物Garcinia macrophylla显示出生物活性化合物的潜力. 需要进一步的研究,以充分了解其化学特征和生物特性,特别是其可食用的水果.