饮酒障碍/与酒精相关的肝病中的营养缺陷
Loretta Jophlin1, Tzu-Yu Liu1, Craig J McClain1,2
1Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, Kentucky.
Current opinion in gastroenterology
|January 9, 2024
概括
患有酒精使用障碍 (AUD) 的人通常由于酒精饮用而经历营养缺乏.
科学领域:
- 营养科学和胃肠病学.
- 在慢性疾病管理中的临床营养.
背景情况:
- 酒精使用障碍 (AUD) 经常与显著的营养缺乏有关.
- 酒精提供空热量,缺乏必要的宏观营养素和微量营养素.
- 营养状况随着酒精相关性肝病 (ALD) 的进展而恶化.
结论:
- 在AUD和ALD的整个频谱中,营养支持至关重要.
- 了解特定的营养缺乏症有助于及时干预.
- 营养科学的进步为这些患者提供了改进的管理策略.
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