饮食模式对减少成年人跌倒和跌倒风险的影响:系统性审查
Hoa H Nguyen1,2,3,4, Dung V Do5, Kien G To5
1University of Medicine and Pharmacy at Ho Chi Minh City, 217 Hong Bang Street, District 5, Ho Chi Minh City, Vietnam. honghoa@ump.edu.vn.
Current nutrition reports
|January 9, 2024
概括
这一系统性审查发现了关于饮食模式如何影响成年人跌倒的不一致的证据. 需要更多的研究来确认特定的饮食模式是否有助于预防跌倒和降低跌倒风险.
科学领域:
- 老年学是指老年学的学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 跌倒是全球伤亡的主要原因,需要有效的预防策略.
- 虽然营养与此有关,但研究往往侧重于单个营养素,忽视了整体饮食模式的影响.
结论:
- 目前的证据不足以最终得出结论,即饮食模式可以减少成年人的跌倒或跌倒风险.
- 需要进一步的研究来澄清饮食模式和预防跌倒之间的关系.
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