添加糖的摄入量与体重增加和患肥胖的风险有关,超过30年:心脏研究
Emily J Endy1, So-Yun Yi2, Brian T Steffen3
1University of Minnesota College of Liberal Arts, Minneapolis, MN, USA.
Nutrition, metabolism, and cardiovascular diseases : NMCD
|January 9, 2024
概括
较高的添加糖摄入量与显著的体重增加和超过30年的肥胖风险增加有关. 限制添加糖对于体重管理和预防肥胖至关重要.
科学领域:
- 营养科学 营养科学
- 肥胖问题研究研究
- 公共卫生 公共卫生
背景情况:
- 之前的研究将含糖饮料 (SSB) 与体重增加联系起来,但SSB只是添加糖 (AS) 摄入量的一部分.
- 这项研究调查了AS总摄入量对体重和肥胖风险的更广泛影响.
研究的目的:
- 检查添加糖摄入量与体重和腰围变化之间的关联.
- 评估肥胖和腹部肥胖的风险与累积添加糖消费的关系.
主要方法:
- 前性队列研究 (冠状动脉风险发展在年轻成年人 - 心脏) 与30年后续 (1985-2016).
- 通过饮食史评估的饮食摄入量在20年内3次.
- 统计分析包括多变量线性回归和比例危险回归.
主要成果:
- 更大的AS摄入与30年平均体重增加2.3公斤和腰围增加2.2厘米相关.
- 更高的AS摄入量显著增加了患肥胖 (HR 1.28) 和腹部肥胖 (HR 1.27) 的风险.
结论:
- 研究结果支持2020-2025年美国美国人饮食指南,建议减少每日AS摄入量.
- 减少添加糖的消费对于预防体重增加和肥胖很重要.
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