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Updated: Jul 6, 2025

Preparation of Intact Tissue for Microscopic Analysis of the Endosperm Cell Layer in Developing and Mature Arabidopsis Seeds
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在低水位潜力发芽的茶豆种子储存蛋白质的蛋白质组概况

Daniel Padilla-Chacón1, Laura Campos-Patiño2, Cecilia B Peña-Valdivia2

  • 1Colegio de Postgraduados, CONAHCYT-Programa de Posgrado en Botánica, Carretera México- Texcoco, km 36.5, Montecillo, 56264, México. daniel.padilla@colpos.mx.

Proteome science
|January 9, 2024
PubMed
概括

豆种子蛋白与干旱应激反应有关. 蛋白质组学确定了关键蛋白质,为面临水资源短缺的作物提供了基因改进的潜力.

关键词:
发芽 发芽 发芽 发芽低水位潜力的低水位潜力蛋白质组学是指蛋白质组学.种子储存蛋白质是一种种子储存蛋白质.德帕里豆 (Tepary bean) 是一种豆类.

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